How to calculate ingredient amounts when scaling a recipe by a percentage?

To calculate what percentage of ingredients to use when changing recipe servings: Formula: (New servings / Original servings) × 100. Percentage = (New / Original) × 100.

Recipe Scaling — What percentage of original ingredients do I need when making a recipe for fewer/more people?

The recipe is for servings, but I only need it for people…
What percentage of the original ingredients should I use?

Contextual hints will appear here as you calculate

Incomplete data. Enter all required values to see the calculations.

Answer: Use % of the original ingredient amounts.

Round calculations to 2 decimal places

Type of calculation: Calculating what percentage one number is of another.
How to use the calculator: Use the Part-to-Whole Percentage Calculator (“What percentage of B is C?”). Enter the original servings as 6 [B] and the new servings as 2 [C]. It will show you what percentage 2 is of 6.
The formula:
We want to know what percentage 2 is of 6.
Formula: (Part / Whole) × 100%
Percentage = (2 / 6) × 100% = 0.3333333333333333 × 100% = 33.33%

For informational purposes only.

This calculator does not provide medical, dietary, or tax advice. For decisions about your health or taxes, consult a qualified professional, such as a doctor, dietitian, or tax advisor.

What percentage of original ingredients do I need when making a recipe for fewer/more people? Recipe scaling